Honey Cookies-belthane

Ingredients: 

     1/2 c. vegetable shortening 
     1/2 c. honey 
     1 egg 
     1 tsp. vanilla extract 
     1 c. sifted flour 
     1 tsp. baking powder 
     1/4 tsp. salt 
     1/2 c. quick-cooking oats 
     1/2 c. chopped peanuts 
     1/2 c. seedless raisins 
     6 oz. semi-sweet chocolate chips, chopped 

Preparation Instructions
Preheat oven to 375.
Cream shortening and honey together until light and fluffy. Add the egg and vanilla. Beat well.
Sift flour, baking powdder and salt together in a bowl. Add to the shortening mixture and blend
well. Add oats, nuts, raisins and chocolate chips. Blend well. 
Drop dough by teaspoonfulls onto greased cookie sheet. Flatten with the tines of a fork. Bake
for 10 minutes.